- To be chosen by the whole table -
For parties of 8 or less
Artichoke w. goma dressing
Petoncles w. crispy chili oil
Hiramasa w. ponzu, sesame oil & Sansho pepper
Porcini pancake puffs w Kalix Vendace roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled Pollock
spring fricassée w. broad beans, radishes,
Danish potatoes, asparagus
& dashi blanquette
or
Steak for main course +165
Pommes Allumettes & haricots verts
Morel sauce
(min. 2 pers.)
-
Danish strawberries
rhubarb & elderflower consommé, olive oil
& French Polynesian vanilla ice cream
495
- To be chosen by the whole table -
For parties of 9 and above
Artichoke w. goma dressing
Petoncles w. crispy chili oil
Pollock w. hondashi, ginger & white kimchi
Blinis w. whipped creme fraiche & trout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Pollock
spring fricassée w. broad beans, radishes,
Danish potatoes, asparagus
& dashi blanquette
or
Steak for main course +165
Pommes Allumettes & haricots verts
Morel sauce
(min. 2 pers.)
-
Danish strawberries
rhubarb & elderflower consommé, olive oil
& French Polynesian vanilla ice cream
495
La Petite Gamén oyster w. Bloody Mary pr. pcs 45
La Petite Gamén oyster natural pr. pcs 40
Gillardeau oyster No. 6 w. Nam Jim sauce, cucumber & coriander oil pr. pcs. 65
Gillardeau oyster natural pr. pcs. 60
Petoncles w. crispy chili oil & almonds 4 pcs. 155
Salted Hiramasa w. ponzu, sudachi, jabara, white soy
& sesame oil & sansho pepper 110
Artichoke w. goma dressing & Togarashi 90
Takoyaki & whipped creme fraiche w.
- Kalix Vendace roe 150
- Baerii Caviar from Antonius (30g.) 350 (50g.) 550
- Oscietra Caviar from Antonius (30g.) 425 (50g.) 675
Tatar w. koji, Setouchi lemon,pommes pavé, lardo,
fresh Japanese wasabi& Phu Quoc pepper 125
Jamón Ibérico 75 Olives 35 Almonds 35
Sourdough bread w. whipped butter 40
- Skal vælges af hele bordet -
For selskaber på 8 eller under
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Hiramasa m. ponzu & Sansho peber
Karl-Johan æbleskiver m. Kalix Løjrom
Sortfodsskinke - Oliven
Surdejsbrød m. pisket smør
-
Grillet Lyssej
forårsfrikassé m. hestebønner, radisser,
danske kartofler & asparges
Dashi blanquette
eller
Steak til hovedret +165
Pommes Allumettes & haricots verts
Morkel sauce
(min. 2 pers.)
-
Danske jordbær
consommé på rabarber & hyldeblomst, olivenolie
& fransk polynesisk vaniljeis
495
- Skal vælges af hele bordet -
For selskaber på 9 eller over
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Lyssej m. hondashi, ingefær & lys kimchi
Blinis m. ørredrogn
Sortfodsskinke - Oliven
Surdejsbrød m. pisket smør
-
Lyssej
forårsfrikassé m. hestebønner, radisser,
danske kartofler & asparges
Dashi blanquette
eller
Steak til hovedret +165
Pommes Allumettes & haricots verts
Morkel sauce
(min. 2 pers.)
-
Danske jordbær
consommé på rabarber & hyldeblomst, olivenolie
& fransk polynesisk vaniljeis
495
La Petite Gamén m. Bloody Mary pr. stk. 45
La Petite Gamén østers natural pr. stk. 40
Gillardeau østers nr. 6 m. Nam Jim sauce, agurk
& korianderolie pr. stk. 65
Gillardeau østers nr. 6 natural pr. stk. 60
Petoncles m. sprød chiliolie 4 stk. 155
Saltet Hiramasa m. ponzu på Sudachi, Jabara,
hvid soya, sesamolie & sansho peber 110
Dampet artiskok m. goma dressing & Togarashi 90
Karl-Johan æbleskiver & pisket creme fraiche m.
- Kalix Løjrom 150
- Baerii Caviar fra Antonius (30g.) 350 (50g.) 550
- Oscietra Caviar fra Antonius (30g.) 425 (50g.) 675
Oksetatar m. koji, Setouchi citron, friteretpommes pavé,
lardo, frisk japansk wasabi & Phu Quoc peber 1 stk. 115
Sortfodsskinke 75 Oliven 35 Mandler 35
Surdejsbrød m. pisket smør 40
See our current menu above
It may change according to season and availability of products