La Petite Gamèn oysters w. sesame & finger lime
pr. piece 35
L’Antilope oysters w. Bloody Mary & wasabi
pr. piece 40
Razor clams w. herbal creme 3 pcs. 95
Potato rösti w. creme fraiche & caviar 105
Porcini pancake puffs w. whiped creme fraiche
& trout roe 4 pcs. 150
Sourdough bread w. whipped butter 40
Jamon Iberico 75
Olives 35 - Almonds 35
To be chosen by the whole table
Oysters w. sesame & finger lime
Cod ceviche w. yuzu kosho & spring cabbage
Razor clams w. herb creme fraiche
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Cod
cod mousseline, razorclams,
salt baked celeriac, kale sprouts
& browned butter sauce w. dashi
(T-Bone Steak for main course +165)
-
Strawberry ice cream
white chocolate mousse & strawberry consommé
475
Ceviche
cod, yuzu kosho, coriander seeds,
spring cabbage & Szechaun pepper
95
Poached squid
pickled enoki mushroom, cockles, aioli &
champagne sauce w. trout roe & ramson capers
185
Cod
cod mousseline, razorclams,
salt baked celeriac, grilled peas
& browned butter sauce w. dashi
185
Lemon sole
blue mussel soufflé,
bean ragout, green peas, courgette
& fish fumé w. langoustine
(for 2 pers.)
395
Crudités
seasonal vegetables & flowers w. goma
& gochugaru dip
135
Poached egg
chantarelles, pickled silverskin onion,
Vesterhavsost & kombu dashi blanquette
135
Tarte Tartar
beef inner thigh, grilled watercress oil,
tomato dust & ramson capers
3 pcs. 155
Stuffed morel
chicken soufflé, morel sauce
& horn of plenty
155
T-Bone Steak
Hasselback potato, chanterelle sauce
w. smoked marrow, tarragon & shallots
Salad w. pistachio & gooseberry
(for 2 pers.)
675
Strawberry ice cream
white chocolate mousse
& strawberry consommé
70
La Petite Gamèn østers m. sesam & finger-lime
pr. stk. 35
L’Antilope østers m. Bloody Mary & wasabi
pr. stk. 40
Knivmuslinger m. urtecreme 3 stk. 95
Kartofelrösti m. cremefraiche & caviar 105
Karl-Johan æbleskiver m. pisket cremefraiche
& ørredrogn 4 stk. 150
Surdejsbrød m. pisket smør 40
Sortfodsskinke 75
Oliven 35 - Mandler 35
Skal vælges af hele bordet
Østers m. sesam & finger-lime
Ceviche på torsk m. yuzu kosho & spidskål
Knivmuslinger m. urtecremefraiche
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Torsk
torskemousseline, knivmusling,
saltbagt selleri, grillede ærter
& brunet smør sauce m. dashi
(T-Bone Steak til hovedret +165)
-
Jordbæris
hvid chokolademousse & jordbær consummé
475
Ceviche
torsk, yuzu kosho, friske korianderfrø,
spidskål & Szechaun peber
95
Blæksprutte
syltede enokisvampe, hjertemuslinger, aioli
& champagnesauce m. ørredrogn & ramsløgskapers
185
Torsk
torskemousseline, knivmusling,
saltbagt selleri, kålskud
& brunet smør sauce m. dashi
185
Rødtunge
blåmuslinge soufflé,
bønne ragout, ærter, courgetter
& fiskefumé m. jomfruhummer
(for 2 pers.)
395
Crudités
sæsonnes grøntsager & blomster m. goma
& gochugaru dip
135
Pocheret æg
kantareller, syltede perleløg, Vesterhavsost
& kombu dashi Blanquette
135
Tartar i tærteskal
okseinderlår, grillet brøndkarseolie,
tømatstøv & ramsløgskapers
3 stk. 155
Farseret morkel
kyllingesoufflé, morkelsauce
& sort trompetpure
155
T-Bone Steak
Hasselback kartoffel, kantarelsauce
m. røget marv, estragon & skalotteløg
Hovedsalat m. pistacie & stikkelsbær
(til 2 pers.)
675
Jordbæris
hvid chokolademousse &
jordbær consummé
70
See our current menu above
It may change according to season and availability of products
Friday - Saturday 17:30 - 00:00
+45 42658051
Our phone line is open:
12 pm to 4 pm on Monday - Thursday.
12 pm to 10 pm on Friday - Saturday.
reservationer@restaurantbabylon.dk
Restaurant Babylon