- To be chosen by the whole table -
For parties of 8 or less
Artichoke w. goma dressing
Petoncles w. green crispy chili oil
Hiramasa w. ponzu, raspberry & Phu Quoc pepper
Takoyaki w. Vendace roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled redfish
fricassée w. broad beans,
coco blanc beans & kale shoots
Mussel sauce
or
Côte de Boeuf for main course + 235
Pommes Allumettes, Dijon mayonnaise,
green beans & Pepper sauce
(min. 2 pers.)
-
Pecan ice cream
Chocolate mousse, olive oil
& pecan crumble
495
- To be chosen by the whole table -
For parties of 9 and above
Artichoke w. goma dressing
Petoncles w. green crispy chili oil
Sashimi w. ponzu, raspberry & Phu Quoc pepper
Blinis w. Vendace roe & creme fraiche
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled redfish
fricassée w. broad beans,
coco blanc beans & kale shoots
Mussel sauce
or
Côte de Boeuf for main course + 235
Pommes Allumettes, Dijon mayonnaise,
green beans & Pepper sauce
(min. 2 pers.)
-
Pecan ice cream
Chocolate mousse, olive oil
& pecan crumble
495
La Mignon oyster w. Bergamotte,
wasabi & fingerlime pr. pcs 45
La Mignon oyster natural pr. pcs 40
Gillardeau oyster No. 6 w. Nam Jim Sauce,
cucumber & coriander oil pr. pcs. 65
Gillardeau oyster No. 6 natural pr. pcs. 60
Petoncles w. green crispy chili oil & macadamia nuts
4 pcs. 155
Salted Hiramasa w. ponzu, Sudachi, raspberry,
white soy, sesame oil & Phu Quoc pepper 110
Artichoke w. goma dressing & Togarashi 90
Takoyaki & whipped crème fraîche w.
- Vendace roe 150
- Baerii Caviar from Antonius (30g) 350 (50g) 550
- Oscietra Caviar from Antonius (30g) 425 (50g) 675
Jamón Ibérico 75 Olives 35 Almonds 35
Sourdough bread w. whipped butter 40
- Skal vælges af hele bordet -
For selskaber på 8 eller under
Dampet artiskok m. goma-dressing
Petoncles m. grøn crispy chiliolie
Hiramasa m. ponzu, hindbær & Phu Quoc-peber
Karl-Johan æbleskiver m. Løjrom
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Grillet rødfisk
frikassé m. hestebønner,
coco blanc-bønner & kålfjer
Muslingesauce
eller
Côte de Boeuf til hovedret + 235
Pommes Allumettes, Dijon mayonnaise
grønne bønner & Pebersauce
(min. 2 pers.)
-
Pekannøddeis
Chokolademousse, olivenolie
& pekannøddecrumble
495
- Skal vælges af hele bordet -
For selskaber på 9 eller over
Dampet artiskok m. goma-dressing
Petoncles m. grøn crispy chiliolie
Sashimi m. ponzu, hindbær & Phu Quoc-peber
Blinis m. Løjrom & creme fraiche
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Grillet rødfisk
frikassé m. hestebønner,
coco blanc-bønner & kålfjer
Muslingesauce
eller
Côte de Boeuf til hovedret + 235
Pommes Allumettes, Dijon Mayonnaise
grønne bønner & Pebersauce
(min. 2 pers.)
-
Pekannøddeis
Chokolademousse, olivenolie
& pekannøddecrumble
495
La Mignon østers m. bergamotte, wasabi
& fingerlime pr. stk. 45
La Mignon østers natural pr. stk. 40
Gillardeau østers nr. 6 Nam Jim sauce, agurk
& korianderolie pr. stk. 65
Gillardeau østers nr. 6 natural pr. stk. 60
Petoncles m. grøn crispy chiliolie & macadamianødder
4 stk. 155
Saltet Hiramasa m. ponzu på Sudachi, hindbær, hvid
soja, sesamolie & Phu Quoc-peber 110
Dampet artiskok m. goma-dressing & togarashi 90
Karl-Johan æbleskiver & pisket creme fraiche m.
- Løjrom 150
- Baerii Caviar fra Antonius (30g) 350 (50g) 550
- Oscietra Caviar fra Antonius (30g) 425 (50g) 675
Sortfodsskinke 75 Oliven 35 Mandler 35
Surdejsbrød m. pisket smør 40
See our current menu above
It may change according to season and availability of products