- To be chosen by the whole table -
Oysters w. sesame & finger-lime
Petoncles w. tigers milk & Nashi pear
Ceviche w. cod, yuzu kosho & wasabi
Porcini pancake puffs w. trout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Cod
asparagus
Mussel fricassée w. Amalfi lemons, green
peas, lumpfish roe & ramson oil
Ribeye for main course +165
(min. 2 persons)
-
Pistachio ice cream
white chocolate mousse & rhubarb consommé
475
La Petite Gamén oysters w. white soya, sesame
& finger-lime pr. piece 35
Roumégous oysters w. sour cream
& lumpfish roe pr. piece 40
Endive w. raw scallop, crispy chili oil,
Gailia melon, daikon & lime cest 4 pcs. 135
Petoncles w. tigers milk, Nashi pear
& kaffir lime oil 3 pcs. 125
Porcini pancake puffs & whipped creme fraiche w.
- Trout roe 150
- Baerii caviar from Antonius (30 g.) 350
- Oscietra caviar from Antonius (30 g.) 450
Veal sweetbread toast w. chicken, truffle
& Baerii caviar 125
Jamón Ibérico 75 - Olives 35 - Almonds 35
Sourdough bread w. whipped butter 40
Ceviche
cod, yuzu kosho, hondashi, cucumber
& wasabi
95
Linguinie Vongole
razorclams, cockles
Smoked butter
195
(Baerii caviar + 125)
Cod
asparagus
Mussel fricassée w. Amalfi lemons, green
peas, lumpfish roe & ramson oil
195
Grilled Monkfish
red yuzu kosho, spring cabbage, ramson
& langoustine
Koji foam
325
Sashimi
white soya, yuzu, olive oil,
lime & finger lime
250
White asparagus
quail egg
Hollandaise w. Szechuan pepper
165
(Baltic shrimps +95)
Wagyu A5
thinly sliced Wagyu, pommes pavé
& 30 Months comté
Comté creme w. chicken stock
145
Ribeye
pommes allumettes & haricots verts
Sauce Bordelaise
(for 2 pers.)
675
Pistachio ice cream
white chocolate mousse & rhubarb consommé
80
- Skal vælges af hele bordet -
Østers m. sesam & finger-lime
Petoncles m. tigers milk & Nashi pære
Ceviche m. torsk, yuzu kosho & wasabi
Karl-Johan æbleskiver m. ørredrogn
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Torsk
asparges
Muslingefrikassé m. Amalfi citron, ærter,
stenbidderrogn & ramsløgolie
Ribeye til hovedret +165
(min. 2 pers.)
-
Pistacieis
hvid chokolademousse & rabarber consommé
475
La Petite Gamén østers m. hvid soya, sesam
& finger-lime pr. stk. 35
Roumégous østers m. syrnet fløde
& stendbiderrogn pr. stk. 40
Endive m. rå kammusling, sprød chiliolie,
Gailiamelon, daikon & limeskal 4 stk. 135
Petoncles m. tigers milk, Nashi pære
& kaffir limeolie 3 stk. 125
Karl-Johan æbleskiver & pisket creme fraiche m.
- Ørredrogn 150
- Baerii caviar fra Antonius (30g.) 350
- Oscietra caviar fra Antonius (30g.) 450
Kalvebrissel toast m. kylling, trøffel
& Baerii caviar 125
Sortfodsskinke 75 - Oliven 35 - Mandler 35
Surdejsbrød m. pisket smør 40
Ceviche
torsk, yuzu kosho, hondashi,
agurk & wasabi
95
Linguinie Vongole
knivmuslinger, hjertemuslinger
Røget smør
195
(Baerii caviar + 125)
Torsk
asparges
Muslingefrikassé m. Amalfi citron, ærter,
stenbidderrogn & ramsløgolie
195
Grillet Havtaske
rød yuzu kosho, spidskål,
ramsløg & jomfruhummer
Skummet sauce på Koji
325
Sashimi
hvid soya, yuzu, olivenolie,
lime & finger-lime
250
Hvide asparges
vagtelæg
Hollandaise m. Szechuan-peber
165
(Fjordrejer +95)
Wagyu A5
tyndskåret wagyu, pommes pavé
& 30 mdr. Comté
Comtécreme m. hønsefond
145
Ribeye
pommes allumettes & haricots verts
Sauce Bordelaise
(til 2 pers.)
675
Pistacieis
hvid chokolademousse & rabarber consommé
80
See our current menu above
It may change according to season and availability of products
Thursday - Saturday 17:30 - 00:00
+45 42658051
Our phone line is open:
12 pm to 4 pm on Monday - Wednesday.
12 pm to 10 pm on Thursday - Saturday.
reservationer@restaurantbabylon.dk
Restaurant Babylon
Gyldenløvesgade 24, 1369 Copenhagen