To be chosen by the whole table
Oysters w. sesame & finger lime
Cod ceviche w. yuzu kosho & spring cabbage
Razor clams w. herb creme fraiche
Petoncles - Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Cod
cod mousseline, razorclams,
salt baked celeriac, grilled peas
& browned butter sauce w. dashi
(T-Bone Steak for main course +165)
-
Strawberry ice cream
white chocolate mousse & strawberry consommé
475
Skal vælges af hele bordet
Østers m. sesam & finger-lime
Ceviche på torsk m. yuzu kosho & spidskål
Knivmuslinger m. urtecremefraiche
Petoncles - Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Torsk
torskemousseline, knivmusling,
saltbagt selleri, grillede ærter
& brunet smør sauce m. dashi
(T-Bone Steak til hovedret +165)
-
Jordbæris
hvid chokolademousse & jordbær consummé
475
See our current menu above
It may change according to season and availability of products