To be chosen by the whole table
Oysters w. sesame & finger lime
Cod ceviche w. yuzu kosho & cucumber
Porcini pancake puffs w. trout roe
Razor clams w. herb creme fraiche
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Cod
cod mousseline,
salt baked celeriac, kale sprouts, hazelnuts
& browned butter sauce w. dashi
(T-Bone Steak for main course +165)
-
Pistachio ice cream
chocolate mousse & salted caramel
475
La Petite Gamèn oysters w. sesame
& finger lime pr. piece 35
L’Antilope oysters w. Bloody Mary & wasabi
pr. piece 40
Razor clams w. herbal creme 3 pcs. 95
Potato rösti w. creme fraiche & caviar 105
Porcini pancake puffs w. whipped creme
fraiche & trout roe 4 pcs. 150
Pulpo stick w. miso, nocellara olives
& Guindillas 55
Sourdough bread w. whipped butter 40
Jamon Iberico 75
Olives 35
Almonds 35
Crudités
seasonal vegetables & flowers w. goma
& gochugaru dip
135
Poached egg
chantarelles, pickled silverskin onion,
Vesterhavsost & kombu dashi blanquette
135
Rigatoni Alla Vodka
tomatoes, Parmigiano Reggiano, chili & vodka
185
Tarte Tartar
beef inner thigh, grilled watercress oil,
tomato dust & ramson capers
3 pcs. 155
Stuffed chicken thigh
morels, pistachio, duck gizzards, porcini
& truffle
Chicken blanquette w. morels
375
T-Bone Steak
pommes allumettes, tartar sauce
& haricots verts
Chanterelles a la creme
w. smoked marrow, tarragon & shallots
(for 2 pers.)
675
Ceviche
cod, yuzu kosho, dashi, coriander
& cucumber
95
Squid
pickled enoki mushroom, cockles, aioli,
ramson capers, trout roe
& champagne sauce
185
Cod
cod mousseline,
salt baked celeriac, kale sprouts, hazelnuts
& browned butter sauce w. dashi
185
Grilled Hiramasa
langoustine smoked bean ragout
& chimichurri
(for 2 pers.)
375
Pistachio ice cream
chocolate mousse
& salted caramel
80
Skal vælges af hele bordet
Østers m. sesam & finger-lime
Karl-Johan æbleskiver m. ørredrogn
Ceviche på torsk m. yuzu kosho & agurk
Knivmuslinger m. urtecremefraiche
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Torsk
torskemousseline,
saltbagt selleri, kålskud, hasselnødder
& brunet smør sauce m. dashi
(T-Bone Steak til hovedret +165)
-
Pistaccio is
chokolademousse & salt karamel
475
La Petite Gamèn østers m. sesam & finger-lime
pr. stk. 35
L’Antilope østers m. Bloody Mary & wasabi
pr. stk. 40
Knivmuslinger m. urtecreme 3 stk. 95
Kartofelrösti m. cremefraiche & caviar 105
Karl-Johan æbleskiver m. pisket
cremefraiche & ørredrogn 4 stk. 150
Pulpo stick m. miso, nocellara oliven
& Guindillas 55
Surdejsbrød m. pisket smør 40
Sortfodsskinke 75
Oliven 35
Mandler 35
Crudités
sæsonnes grøntsager & blomster m. goma
& gochugaru dip
135
Pocheret æg
kantareller, syltede perleløg, Vesterhavsost
& kombu dashi Blanquette
135
Rigatoni Alla Vodka
tomater, Parmigiano Reggiano, chili & vodka
185
Tartar i tærteskal
okseinderlår, grillet brøndkarseolie,
tømatstøv & ramsløgskapers
3 stk. 155
Farseret kyllingelår
morkler, pistacie, andekråser, karl-johan
& trøffel
Kyllingeblanquette m. morkler
375
T-Bone Steak
pommes allumettes, tartarsauce
& haricots verts
Kantareller a la creme
m. røget marv, estragon & skalotteløg
(til 2 pers.)
675
Ceviche
torsk, yuzu kosho, dashi, koriander
& agurk
95
Blæksprutte
syltede enokisvampe, hjertemuslinger, aioli
ramsløgskapers, ørredrogn
& champagnesauce
185
Torsk
torskemousseline,
saltbagt selleri, kålskud, hasselnødder
& brunet smør sauce m. dashi
185
Grillet Hiramasa
jomfruhummer, røget bønneragout
& chimichurri
(for 2 pers.)
375
Pistacie is
chokolademousse
& salt karamel
80
See our current menu above
It may change according to season and availability of products
Friday - Saturday 17:30 - 00:00
+45 42658051
Our phone line is open:
12 pm to 4 pm on Monday - Thursday.
12 pm to 10 pm on Friday - Saturday.
reservationer@restaurantbabylon.dk
Restaurant Babylon