- To be chosen by the whole table -
For parties of 12 or less
Artichoke w. goma dressing
Petoncles w. crispy chili oil
Endive w. cod, smoked soy & Kizami wasabi
Hiramasa w. hondashi, ginger & white kimchi
Porcini pancake puffs w. whipped creme fraiche & trout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled Cod
chanterelles, peas, romaine lettuce
& trout roe
Dashi Blanquette
Steak Foie Gras for main course +165
(min. 2 pers.)
-
Wild Swedish blueberries
lemon curd w. vanilla & miso ice cream
475
- To be chosen by the whole table -
For parties of 13 and above
Artichoke w. goma dressing
Petoncles w. crispy chili oil
Endive w. cod, smoked soy & Kizami wasabi
Blinis w. whipped creme fraiche & trout roe
Jamón Ibérico
Almonds - Olives
Sourdough bread w. whipped butter
-
Grilled Cod
chanterelles, peas, romaine lettuce
& trout roe
Dashi Blanquette
Steak Foie Gras for main course +165
(min. 2 pers.)
-
Wild Swedish blueberries
lemon curd w. vanilla & miso ice cream
475
La Petite Gamén oysters w. white soy, sesame
& finger-lime pr. psc. 35
Gillardeau oysters w. Leche de Tigre pr. pcs. 40
Endive w. cod ceviche w. smoked soy,
rice wine vinegar & Kizami wasabi 3 pcs. 95
Petoncles w. crispy chili oil w. garlic,
hibiscus & macadamia 4 pcs. 155
Salted Hiramasa w. hondashi, lime, lemongrass,
ginger, white kimchi & sichuan pepper 110
Gougères w. smoked cheese, horseradish cream
& baltic shrimp 3 pcs. 95
Artichoke w. goma dressing 90
Porcini pancake puffs & whipped creme fraiche w.
- Trout roe 150
- Baerii caviar from Antonius (30g.) 350
- Oscietra caviar from Antonius (30g.) 450
Langoustine toast w. chicken, truffle
& Baerii Caviar 2 pcs. 145
Boneless confit chicken wing w. koji,
garlic honey, shiso, wasabi & Baerii caviar
1 pcs. 110
Tartar w. beef inner thigh, saffron aioli,
100% Bellota Iberico & Foie Gras 3 psc. 125
Jamón Ibérico 75 - Olives 35 - Almonds 35
Sourdough bread w. whipped butter 40
- Skal vælges af hele bordet -
For selskaber på 12 eller under
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Endive m. torsk, røget soya & Kizami wasabi
Hiramasa m. hondashi, ingefær & lys kimchi
Karl-Johan æbleskiver m. ørredrogn
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Grillet Torsk
kantareller, ærter, hjertesalat
& ørredrogn
Dashi Blanquette
Steak Foie Gras til hovedret +165
(min. 2 pers.)
-
Vilde svenske blåbær
lemoncurd m. vanilje & miso is
475
- Skal vælges af hele bordet -
For selskaber på 13 eller over
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Endive m. torsk, røget soya & Kizami wasabi
Karl-Johan æbleskiver m. ørredrogn
Sortfodsskinke
Mandler - Oliven
Surdejsbrød m. pisket smør
-
Grillet Torsk
kantareller, ærter, hjertesalat
& ørredrogn
Dashi Blanquette
Steak Foie Gras til hovedret +165
(min. 2 pers.)
-
Vilde svenske blåbær
lemoncurd m. vanilje & miso is
475
La Petite Gamén østers m. hvid soya, sesam
& finger-lime pr. stk. 35
Gillardeau østers m. Leche de Tigre pr. stk. 40
Endive, ceviche på torsk m. røget soya,
risvinseddike & Kizami wasabi 3 stk. 95
Petoncles m. sprød chiliolie på hvidløg,
hibiscus & Macadamia 4 stk. 155
Saltet Hiramasa m. hondashi, lime, citrongræs,
ingefær, lys kimchi & sichuanpeber 110
Gougères m. rygeost, peberrodscreme
& fjordrejer 3 stk. 95
Dampet artiskok m. goma dressing 90
Karl-Johan æbleskiver & pisket creme fraiche m.
- Ørredrogn 150
- Baerii Caviar fra Antonius (30g.) 350
- Oscietra Caviar fra Antonius (30g.) 450
Jomfruhummer toast m. kylling, trøffel
& Baerii Caviar 2 stk. 145
Udbenet confiteret kyllingevinge m. koji,
hvidløgshonning, shiso, wasabi & Baerii Caviar
1 stk. 110
Tartar på okseinderlår, m. saffran aioli,
100% Bellota Iberico & Foie Gras 3 stk. 125
Sortfodsskinke 75 - Oliven 35 - Mandler 35
Surdejsbrød m. pisket smør 40
See our current menu above
It may change according to season and availability of products