- To be chosen by the whole table -
Oysters w. sesame & finger-lime
Petoncles w. tigers milk & Nashi pear
Blue mussel w. parsley & creme fraiche
Ceviche w. halibut, yuzu kosho & meat radishes
Porcini pancake puffs w. trout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Halibut
confit potatoes, shiitake
& kale sprouts
Dashi blanquette w. hazelnut oil
Ribeye for main course +165
(min. 2 persons)
-
Pistachio ice cream
chocolate mousse & salted caramel
475
La Petite Gamèn oysters w. sesame
& finger-lime pr. piece 35
Josephine oysters w. sakura, ginger
& Szechuan oil pr. piece 40
Razor clams w. pomelo, honeydew melon
& Baerii caviar 3 pcs. 165
Blue mussels w. parsley, creme fraiche
& garlic oil 6 pcs. 95
Petoncles w. tigers milk, Nashi pear
& kaffir lime oil 3 pcs. 125
Bluefin tuna in crispy tart
goma dressing & green pistachio 85
Porcini pancake puffs & whipped creme fraiche
- Trout roe 150
- Baerii caviar from Antonius (30 g.) 350
Veal sweetbread toast w. chicken, truffle
& Baerii caviar 125
Jamón Ibérico 75 - Olives 35 - Almonds 35
Sourdough bread w. whipped butter 40
Ceviche
halibut, red yuzu kosho, hondashi, shiso oil
& meat radishes
95
Grilled langoustine
yuzo kosho, steamed spring cabbage,
koji butter, daikon & Szenchuan pepper
Sauce on langoustine butter & light soya
165
Squid
Sobrasada, aioli, pickled Guindillas
& lime peel
175
Raviolo
scallop, chicken mousseline, shiitake,
light kimchi & crispy chili oil w. hibiscus
Mussel sauce with yuzu
185
Poached egg
kale sprouts, black kale, crispy bread,
Vesterhavsost & truffle
Smoked creme fraiche sauce
155
Steak tartare
pommes pavé, beef inner thigh, mayonnaise,
Tabasco, tomato, mushrooms
& truffle
155
Hiramasa sashimi
light soya, yuzu kosho, dashi, nori seaweed
& finger lime
250
Halibut
confit potatoes, shiitake mushrooms
& kale sprouts
Dashi blanquette w. hazelnut oil
195
Grilled hiramasa collar bones
light soya, sesame & chives
Brown butter sauce w. miso
155
Grilled sea bass
bean ragout, morels, shallots
& cockles
Smoked fish fumé
325
Pasta Gemelli
miso, basil, lemon verbena,
lemon balm, Parmigiano-Reggiano
& pistachio
175
Ribeye
pommes allumettes & haricots verts
Sauce Bordelaise
(for 2 pers.)
675
Pistachio ice cream
chocolate mousse & salted caramel
80
- Skal vælges af hele bordet -
Østers m. sesam & finger-lime
Petoncles m. tigers milk & Nashi pære
Blåmusling m. persille & creme fraiche
Ceviche m. helleflynder, yuzu kosho & ræddiker
Karl-Johan æbleskiver m. ørredrogn
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Helleflynder
confiteret kartofler, shiitake
& kålskud
Dashi blanquette m. hasselnøddeolie
Ribeye til hovedret +165
(min. 2 pers.)
-
Pistacie is
chokolademousse & salt karamel
475
La Petite Gamèn østers m. sesam & finger-lime
pr. stk. 35
Josephine østers m. sakura, ingefær
& Szechuan olie pr. stk. 40
Knivmuslinger m. pomelo, honningmelon
& Baerii caviar 3 stk. 165
Blåmuslinger m. persille, creme fraiche
& hvidløgsolie 6 stk. 95
Petoncles m. tigers milk, Nashi pære
& kaffir limeolie 3 stk. 125
Blåfinnet tun i sprød tærte m. gomadressing
& grøn pistacie 85
Karl-Johan æbleskiver & pisket creme fraiche
- Ørredrogn 150
- Baerii caviar fra Antonius (30 g.) 350
Kalvebrissel toast m. kylling, trøffel
& Baerii caviar 125
Sortfodsskinke 75 - Oliven 35 - Mandler 35
Surdejsbrød m. pisket smør 40
Ceviche
helleflynder, rød yuzu kosho, hondashi,
shiso-olie & ræddiker
95
Grillet jomfruhummer
yuzo kosho, dampet spidskål, kojismør,
daikon & Sezhuan peber
Sauce på jomfruhummersmør & lys soya
165
Blæksprutte
Sobrasada, aioli, syltede Guindillas
& limeskal
175
Raviolo
kammusling, kyllingemousseline, shiitake,
lys kimchi & crispy chiliolie m. hibiscus
Muslingesauce m. yuzu
185
Pocheret æg
kålskud, sortkål, sprødt brød,
vesterhavsost & trøffel
Sauce på røget creme fraiche
155
Tartar
pommes pavé, okseinderlår, mayonnaise,
Tabasco, tomat, champignon
& trøffel
155
Hiramasa sashimi
lys soya, yuzu kosho, dashi, nori tang
& finger-lime
250
Helleflynder
confiteret kartofler, shiitake svampe
& kålskud
Dashi blanquette m. hasselnøddeolie
195
Grillet hiramasa kraveben
lys soya, sesam & purløg
Brunet smørsauce m. miso
155
Grillet havbars
bønneragout, morkler, skalotteløg
& hjertemuslinger
Røget fiskefumé
325
Pasta Gemelli
miso, basilikum, citron verbena,
citron melisse, Parmigiano-Reggiano
& pistacie
175
Ribeye
pommes allumettes & haricots verts
Sauce Bordelaise
(til 2 pers.)
675
Pistacie is
chokolademousse & salt karamel
80
See our current menu above
It may change according to season and availability of products
Friday - Saturday 17:30 - 00:00
+45 42658051
Our phone line is open:
12 pm to 4 pm on Monday - Thursday.
12 pm to 10 pm on Friday - Saturday.
reservationer@restaurantbabylon.dk
Restaurant Babylon