- To be chosen by the whole table -
For parties of 8 or less
Artichoke w. goma dressing
Petoncles w. crispy chili oil
Hiramasa w. hondashi, ginger & white kimchi
Porcini pancake puffs wtrout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled Pollock
fricassée w. coco blanc beans, fava beans,
oyster mushrooms, bakskuld,
dashi & mussel blanquette
or
Steak Foie Gras for main course +165
Pommes Allumettes, Sauce Bordelaise
(min. 2 pers.)
-
Mayan Red Chocolate Mousse
hazelnut ice cream made with nuts from Piemonte
& olive oil
495
- To be chosen by the whole table -
For parties of 9 and above
Artichoke w. goma dressing
Petoncles w. crispy chili oil
Pollock w. hondashi, ginger & white kimchi
Blinis w. whipped creme fraiche & trout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Pollock
fricassée w. coco blanc beans, fava beans,
oyster mushrooms, bakskuld,
dashi & mussel blanquette
or
Steak Foie Gras for main course +165
Pommes Allumettes, Sauce Bordelaise
(min. 2 pers.)
-
Mayan Red Chocolate Mousse
hazelnut ice cream made with nuts from Piemonte
& olive oil
495
Gillardeau oyster No. 6 w. smoked cultured cream
& Kalix Löjrom pr. pcs. 5
Gillardeau oyster natural pr. pcs. 45
Baby Kys oyster with Nam Jim sauce, cucumber
& coriander oil pr. pcs 5
Baby Kys oyster natural pr. pcs 40
Petoncles w. crispy chili oil 4 pcs. 155
Salted Hiramasa w. hondashi, lime, lemon grass, ginger,
white kimchi & Sichuan pepper 110
Artichoke w. goma dressing & Togarashi 90
Porcini pancake puffs & whipped creme fraiche w.
- Trout roe 150
- Baerii Caviar from Antonius (30g.) 350 (50g.) 550
- Oscietra Caviar from Antonius (30g.) 425 (50g.) 675
Chicken wing, boneless & confit w. truffle & lardo 1 pcs. 125
Jamón Ibérico 75 Olives 35 Almonds 35
Sourdough bread w. whipped butter 40
- Skal vælges af hele bordet -
For selskaber på 8 eller under
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Hiramasa m. hondashi, ingefær & lys kimchi
Karl-Johan æbleskiver m. ørredrogn
Sortfodsskinke - Oliven
Surdejsbrød m. pisket smør
-
Grillet Lyssej
frikassé m. coco blanc-bønner, hestebønner,
østershatte, bakskuld,
dashi & muslingeblanquette
eller
Steak Foie Gras til hovedret +165
Pommes Allumettes, Sauce Bordelaise
(min. 2 pers.)
-
Mayan Red Chokolademousse
hasselnøddeis lavet på nødder fra Piemonte
& olivenolie
495
- Skal vælges af hele bordet -
For selskaber på 9 eller over
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Lyssej m. hondashi, ingefær & lys kimchi
Blinis m. ørredrogn
Sortfodsskinke - Oliven
Surdejsbrød m. pisket smør
-
Lyssej
frikassé m. coco blanc-bønner, hestebønner,
østershatte, bakskuld,
dashi & muslingeblanquette
eller
Steak Foie Gras til hovedret +165
Pommes Allumettes, Sauce Bordelaise
(min. 2 pers.)
-
Mayan Red Chokolademousse
hasselnøddeis lavet på nødder fra Piemonte
& olivenolie
495
Gillardeau østers nr. 6 m. røget syrnet fløde
& Kilix Löjrom pr. stk. 65
Gillardeau østers nr. 6 natural pr. stk. 45
Baby kys østers m. Nam Jim sauce, agurk
& korianderolie pr. stk. 45
Baby Kys østers natural pr. stk. 40
Petoncles m. sprød chiliolie 4 stk. 155
Saltet Hiramasa m. hondashi, lime, citrongræs, ingefær,
lys kimchi & Sichuanpeber 110
Dampet artiskok m. goma dressing & Togarashi 90
Karl-Johan æbleskiver & pisket creme fraiche m.
- Ørredrogn 150
- Baerii Caviar fra Antonius (30g.) 350 (50g.) 550
- Oscietra Caviar fra Antonius (30g.) 425 (50g.) 675
Kyllingevinge, udbenet & confiteret m. trøffel & lardo 1 stk. 115
Sortfodsskinke 75 Oliven 35 Mandler 35
Surdejsbrød m. pisket smør 40
See our current menu above
It may change according to season and availability of products