- To be chosen by the whole table -
For parties of 8 or less
Artichoke w. goma dressing
Petoncles w. tiger´s milk
Hiramasa w. ponzu, raspberry & Phu Quoc pepper
Porcini pancake puffs w. Vendace roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled redfish
fricassée w. broad beans,
coco blanc beans, shiitake mushrooms
Hondashi blanquette & chili oil
or
Côte de Boeuf for main course + 235
Pommes Allumettes & haricots verts
Pepper sauce
(min. 2 pers.)
-
Danish strawberries
rhubarb & elderflower consommé, olive oil
& French Polynesian vanilla ice cream
495
- To be chosen by the whole table -
For parties of 9 and above
Artichoke w. goma dressing
Petoncles w. tiger´s milk
Sashimi w. ponzu, raspberry & Phu Quoc pepper
Blinis w. Vendace roe & creme fraiche
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled redfish
fricassée w. broad beans,
coco blanc beans, shiitake mushrooms
Hondashi blanquette & chili oil
or
Côte de Boeuf for main course + 235
Pommes Allumettes & haricots verts
Pepper sauce
(min. 2 pers.)
-
Danish strawberries
rhubarb & elderflower consommé, olive oil
& French Polynesian vanilla ice cream
495
La Petite Gamén oyster w. Nam Jim sauce,cucumber & coriander oil pr. pcs 45
La Petite Gamén oyster natural pr. pcs 40
Gillardeau oyster No. 6 poached w. soured creamherring roe pr. pcs. 65
Gillardeau oyster natural pr. pcs. 60
Petoncles w. tigersmilk, spring onions & Sansho pepper 4 pcs. 155
Salted Hiramasa w. ponzu, Sudachi, raspberry,
white soy, sesame oil & Phu Quoc pepper 110
Artichoke w. goma dressing & Togarashi 90
Takoyaki & whipped crème fraîche w.
- Vendace roe 150
- Baerii Caviar from Antonius (30g) 350 (50g) 550
- Oscietra Caviar from Antonius (30g) 425 (50g) 675
Confit chicken wing w. lardo & truffle 125
Jamón Ibérico 75 Olives 35 Almonds 35
Sourdough bread w. whipped butter 40
- Skal vælges af hele bordet -
For selskaber på 8 eller under
Dampet artiskok m. goma-dressing
Petoncles m. tigersmilk
Hiramasa m. ponzu, hindbær & Phu Quoc-peber
Karl-Johan æbleskiver m. Løjrom
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Grillet rødfisk
frikassé m. hestebønner,
coco blanc-bønner & shiitake svampe
Hondashi-blanquette & chiliolie
eller
Côte de Boeuf til hovedret + 235
Pommes Allumettes & haricots verts
Pebersauce
(min. 2 pers.)
-
Danske jordbær
consommé på rabarber &
hyldeblomst, olivenolie
& fransk polynesisk vaniljeis
495
- Skal vælges af hele bordet -
For selskaber på 9 eller over
Dampet artiskok m. goma-dressing
Petoncles m. tigersmilk
Sashimi m. ponzu, hindbær & Phu Quoc-peber
Blinis m. Løjrom & creme fraiche
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Grillet rødfisk
frikassé m. hestebønner,
coco blanc-bønner & shiitake svampe
Hondashi-blanquette & chiliolie
eller
Côte de Boeuf til hovedret + 235
Pommes Allumettes & haricots verts
Pebersauce
(min. 2 pers.)
-
Danske jordbær
consommé på rabarber &
hyldeblomst, olivenolie
& fransk polynesisk vaniljeis
495
La Petite Gamén østers m. Nam Jim sauce, agurk& korianderolie pr. stk. 45
La Petite Gamén østers natural pr. stk. 40
Gillardeau østers nr. 6 pocheret m. syrnet fløde& silderogn pr. stk. 65
Gillardeau østers nr. 6 natural pr. stk. 60
Petoncles m. tigersmilk, forårsløg & Sansho-peber 4 stk. 155
Saltet Hiramasa m. ponzu på Sudachi, hindbær, hvid
soja, sesamolie & Phu Quoc-peber 110
Dampet artiskok m. goma-dressing & togarashi 90
Karl-Johan æbleskiver & pisket creme fraiche m.
- Løjrom 150
- Baerii Caviar fra Antonius (30g) 350 (50g) 550
- Oscietra Caviar fra Antonius (30g) 425 (50g) 675
Konfiteret kyllingevinge m. lardo & trøffel 125
Sortfodsskinke 75 Oliven 35 Mandler 35
Surdejsbrød m. pisket smør 40
See our current menu above
It may change according to season and availability of products