SNACKS

BABYLONS MENU

- To be chosen by the whole table -
For parties of 8 or less‍

Artichoke w. goma dressing
Petoncles w. crispy chili oil
Hiramasa w. hondashi, ginger & white kimchi
Porcini pancake puffs wtrout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Grilled Pollock
spring fricassée w. broad beans, radishes,
Danish potatoes, asparagus
& dashi blanquette

or
‍
Steak for main course +165
Pommes Allumettes & haricots verts
Morel sauce
(min. 2 pers.)
-
Mayan Red Chocolate Mousse
hazelnut ice cream made with nuts from Piemonte
& olive oil

495

SNACKS

BABYLONS MENU

- To be chosen by the whole table -
For parties of 9 and above‍

Artichoke w. goma dressing
Petoncles w. crispy chili oil
Pollock w. hondashi, ginger & white kimchi
Blinis w. whipped creme fraiche & trout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Pollock
spring fricassée w. broad beans, radishes,
Danish potatoes, asparagus
& dashi blanquette
‍
or
‍
Steak for main course +165
Pommes Allumettes & haricots verts
Morel sauce
(min. 2 pers.)
-
Mayan Red Chocolate Mousse
hazelnut ice cream made with nuts from Piemonte
& olive oil

495

SNACKS

La Petite Gamén oyster with Nam Jim sauce, cucumber
& coriander oil pr. pcs 45 

La Petite Gamén oyster natural pr. pcs 40 

Gillardeau oyster No. 6 w. Bloody Mary pr. pcs. 65 

Gillardeau oyster natural pr. pcs. 60
‍
Petoncles w. crispy chili oil 4 pcs. 155
‍
Salted Hiramasa w. ponzu, sudachi, jabara, white soy
& sesame oil & sansho pepper 110
‍
Artichoke w. goma dressing & Togarashi 90
‍
Takoyaki & whipped creme fraiche w.
‍
- Trout roe 150
‍
‍- Baerii Caviar from Antonius (30g.) 350 (50g.) 550
‍
‍- Oscietra Caviar from Antonius (30g.) 425 (50g.) 675

Tatar on beefthigh w. koji, Setouchi lemon,pommes pavé,
lardo, fresh Japanese wasabi & Phu Quoc pepper 1 pcs. 125

Jamón Ibérico 75  Olives 35  Almonds 35

Sourdough bread w. whipped butter 40

‍

A LA CARTE

SNACKS

BABYLONS MENU

- Skal vælges af hele bordet -
For selskaber på 8 eller under
‍‍
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Hiramasa m. hondashi, ingefær & lys kimchi
Karl-Johan æbleskiver m. ørredrogn
Sortfodsskinke - Oliven
Surdejsbrød m. pisket smør
-
Grillet Lyssej
forårsfrikassé m. hestebønner, radisser, 
danske kartofler & asparges 
Dashi blanquette

eller
‍
Steak til hovedret +165
Pommes Allumettes & haricots verts
Morkel sauce
(min. 2 pers.)
-
Nye jordbær
danske rabarber, olivenolie
& fransk polynesisk vaniljeis
‍
495

SNACKS

BABYLONS MENU

- Skal vælges af hele bordet -
For selskaber på 9 eller over
‍‍
Dampet artiskok m. goma dressing
Petoncles m. sprød chiliolie
Lyssej m. hondashi, ingefær & lys kimchi
Blinis m. ørredrogn
Sortfodsskinke - Oliven
Surdejsbrød m. pisket smør
-
Lyssej
forårsfrikassé m. hestebønner, radisser, 
danske kartofler & asparges 
Dashi blanquette

eller
‍
Steak til hovedret +165
Pommes Allumettes & haricots verts
Morkel sauce
(min. 2 pers.)
-
Nye jordbær
danske rabarber, olivenolie
& fransk polynesisk vaniljeis
‍
495

SNACKS

La Petite Gamén Nam Jim sauce, agurk 
& korianderolie pr. stk. 45 
‍
La Petite Gamén østers natural pr. stk. 40
‍
Gillardeau østers nr. 6 m. Bloody Mary pr. stk. 65
‍
Gillardeau østers nr. 6 natural pr. stk. 60
‍
Petoncles m. sprød chiliolie 4 stk. 155
‍
Saltet Hiramasa m. ponzu på Sudachi, Jabara,
hvid soya, sesamolie & sansho peber 110
‍
Dampet artiskok m. goma dressing & Togarashi 90
‍
Karl-Johan æbleskiver & pisket creme fraiche m.

- Ørredrogn 150

‍- Baerii Caviar fra Antonius (30g.) 350 (50g.) 550

‍- Oscietra Caviar fra Antonius (30g.) 425 (50g.) 675
‍
Oksetatar m. koji, Setouchi citron, friteretpommes pavé,
lardo, frisk japansk wasabi & Phu Quoc peber 1 stk. 115

Sortfodsskinke 75 Oliven 35 Mandler 35
‍
Surdejsbrød m. pisket smør 40

‍

A LA CARTE